SDG 2: Zero Hunger

2023 Programs / Activities / Projects (PAPS)

2.2 Campus Food Waste

2.2.1 Campus Food Waste Tracking
Evidence: https://drive.google.com/file/d/10zpiJvtDxxrsEujbl44uUtvOSfR8SoT4/view?usp=drive_link

Campus Food Waste (Kg) Per Week

2.2.2 Total Campus Food Waste
Evidence: https://drive.google.com/file/d/10RtvY17to4sCZbRKchArcpOLlA6gQ6fl/view?usp=drive_link

2.3 Student Hunger

2.3.1 Students food security and hunger
Evidence: https://web.facebook.com/share/p/1A39hptrYZ/

2.3.2 Students hunger interventions
Evidence: https://drive.google.com/file/d/1UekI5RS-IXeI7Kn6JkDwl4jXznkA0jpM/view?usp=drive_link

https://drive.google.com/file/d/1Gojx-av5bQQS1zIhgn9CGdhRbvUjCmKP/view?usp=drive_link

2.3.3 Sustainable food choices on campus
Evidences:

2.3.4 Healthy and affordable food choices
Evidences: https://drive.google.com/file/d/1rBgfTtQzVddewd2UJhp-oWcu_Tn00a0H/view?usp=drive_link

2.3.5 Staff hunger Interventions
Evidence: https://drive.google.com/file/d/1IVvTL8UdE23NqZjDNakQTwg7F-wVb80A/view?usp=drive_link

https://web.facebook.com/share/p/1A39hptrYZ

2.4 Proportion of Graduates in Agriculture and Aquaculture including Sustainability aspects

2.4.1 Indicator : Proportion of Graduates in Agriculture and Aquaculture

Evidence: https://drive.google.com/file/d/1kObwRGaOLwXzo9CdQg7PFqT0gjztr4CQ/view?usp=drive_link

2.5 National Hunger

2.5.1 Access to food security knowledge
Evidence: https://drive.google.com/file/d/1BsroMIX1BNPLy-6Y7Hqck_5Ps6OdPteQ/view?usp=drive_link

2.5.2 Events for local farmers and food producers
Evidence: https://drive.google.com/file/d/1-3fI64kXbrkczJiQaQaNsIrgskFkotp4/view?usp=drive_link

https://web.facebook.com/share/p/1B677YHo2q/

2.5.3 University access to local farmers and food producers
Evidence:

2.5.4 Sustainable food purchases
Evidence: https://web.facebook.com/permalink.php?story_fbid=122135138702330632&id=61559918986855