2023 Programs / Activities / Projects (PAPS)
ALLEVIATING FOOD SECURITY : GROWING GREENS, SEEDING SUCCESS
Hydroponic Lettuce Farming and Automation Workshop
ROOTED FOR CHANGE : CULTIVATING KNOWLEDGE, HARVESTING SUSTAINABILITY
Vegetable Garden – based Training Program for Men and Women: A Campaign for Food Sustainability
HARVESTING HOPE WITH EVERY FEATHER
Alternative Poultry Production Training Program for Men, Women 4Ps Beneficiaries in Barangay Bunawan, Iligan City: Its Impact on Livelihood Sustainability
2.2 Campus Food Waste
2.2.1 Campus Food Waste Tracking
Evidence: MCR Food Waste
Measurement of the amount of food waste generated from food served within the university.
Campus Food Waste (Kg) Per Week
2.2.2 Total Campus Food Waste
Evidence:
The figure below shows the sum of the Full Time Equivalent (FTE) number of students and the FTE number of employees in the year 2023 and the total Measurement of food waste generated from food served within the university.
2.3 Student Hunger
2.3.1 Students food security and hunger
Evidence: MSU-IIT honors last three nights of Ramadhan, holds Grand Iftar Celebration
2.3.2 Students hunger interventions
Evidence: Functional Food’s Role in Building a Healthy and Disease-Resilient Philippines
2.3.3 Sustainable food choices on campus
Evidences:
University Bistro
Kitchenommy Delights
Tanghulu Treat
2.3.4 Healthy and affordable food choices
Evidences:
University Bistro
Kitchenommy Delights
Tanghulu Treat
2.3.5 Staff hunger Interventions
Evidence: MSU-IIT Food Pantry in partnership with MaSSts, KMP andd Chemistry Society
2.4 Proportion of Graduates in Agriculture and Aquaculture including Sustainability aspects
2.4.1 Indicator : Proportion of Graduates in Agriculture and Aquaculture
2.5 National Hunger
2.5.1 Access to food security knowledge
š¯—¦eminar and Adventure in Barangay Rogongon: Growing income through Organic Farming
2.5.2 Events for local farmers and food producers
55th MSU-IIT Charter Day “TABO sa IIT”
2.5.3 University access to local farmers and food producers
follow-up visit at Bualan Agrarian Reform Community Cooperative (BARCOCO) for the inspection, standardization process, and technical assistance of their banana flour production.
2.5.4 Sustainable food purchases
Republic Act No. 9184 – 2023
MSU-IIT Food Services Implements Menu Cycle